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Blue Stilton Cheese
Blue Stilton Cheese
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This item is sold out for the season and will be available again in September 2023. We apologize for the inconvenience. Looking for a similar item? Try our Imported Blue Stilton Cheese Truckle.

Authentic Blue Stilton, nearly 300 years old, is handmade exclusively in the counties of Leicestershire, Nottinghamshire, and Derbyshire. Blue Stilton's sharp, sweet flavors and creamy texture are world renowned. Only seven dairies, using the original centuries-old recipe, are licensed to produce this "King of Cheeses". So esteemed is Stilton's unique flavor and texture, it is the only British cheese with its own trademark. It's unique flavor is incredibly versatile, making it great in savory dishes, as an elegant appetizer, or savory dessert when paired with ripe fruits. 2 lb. wedge.

Stilton Cheese Wedge - 2 lbs.

Item #: WST24
$69.95
One 2 lb. wedge

This item is sold out for the season and will be available again in September 2023. We apologize for the inconvenience. Looking for a similar item? Try our Imported Blue Stilton Cheese Truckle.

Authentic Blue Stilton, nearly 300 years old, is handmade exclusively in the counties of Leicestershire, Nottinghamshire, and Derbyshire. Blue Stilton's sharp, sweet flavors and creamy texture are world renowned. Only seven dairies, using the original centuries-old recipe, are licensed to produce this "King of Cheeses". So esteemed is Stilton's unique flavor and texture, it is the only British cheese with its own trademark. It's unique flavor is incredibly versatile, making it great in savory dishes, as an elegant appetizer, or savory dessert when paired with ripe fruits. 2 lb. wedge.
Reviews Preparation Ingredients Nutritional

Serving Tips: To bring true flavor of Stilton on a cheese board or for snacking, loosen the wrapping and allow the cheese to reach room temperature before serving. Try serving with a plum bread or a mango chutney. Full bodied or sweet wines complement Stilton's unique taste.

Cooking Tips: For a savory dip or salad dressing, crumble a few ounces of Stilton and with a fork mix in enough plain yogurt to give desired consistency. Add seasonings and lemon juice according to taste. Beat some Stilton with half its weight of butter, a little milk, pinch of mace and some sherry to a smooth paste. Press into individual pots, chill well and serve with crudites. Mix some Stilton with a little mayonnaise and a few halved, seeded grapes or some pineapple and use to fill a halved avocado pear.

Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Dairy Cultures.

Contains: Milk.