Order by 11 am EST Monday, November 19 for Standard Delivery by Thanksgiving. ×

Sticky Buns

Wake your family up the right way, with the aromas of cinnamon, pecans and brown sugar from our fantastic sticky buns. The tender, cream-cheese pastry is dripping with brown sugar and spices, and topped off with crunchy southern pecans. Easy to make and full of old-fashioned, homemade goodness. 16 large buns.

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Item #: MSB22

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Nutritional information here

Preheat a conventional oven to 350°F. Remove plastic wrap and place black plastic container on a cookie sheet lined with parchment paper or tin foil. Bake frozen buns for 30-35 minutes or until top is golden brown and center is cooked through. Remove from oven, carefully turn over plastic container onto serving plate and slowly lift off. Let cool slightly before eating. Ovens may vary, adjust accordingly. Best if served warm. USE CAUTION, CARAMEL IS VERY HOT.

Roll: Enriched Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid, Malted Barley Flour) Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Carob Bean Gum), Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate) Salt, Sea Salt.
Filling: Brown Sugar, Butter, Cinnamon, Canola Oil
Sticky Topping: Brown Sugar, Pecans, Butter, Honey.
CONTAINS: MILK, WHEAT, AND TREE NUTS (PECANS). This product contains and was produced on machinery that was used to process products containing: Tree Nuts, Eggs and Soy

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