A true American classic, with a gourmet twist, that will forever change your view of sides. This update includes corn, paired with edamame and kale, and with the aromatics of onions and red peppers. Lightly seasoned with garlic, lemon, and basil, it is both full-flavored and light on the palate. Extremely versatile, it pairs especially well with salmon or chicken. 2.5 lbs., serves 6-8.