New England Clam Chowder
A rich, creamy broth envelops succulent clams in a traditional New England clam chowder. Brimming with clams and flecked with aromatics and spices, this clam chowder is smooth and perfectly balanced and is reminiscent of days past, the perfect choice for soup lovers. Each bite of this delectable soup warms the soul and lifts the spirit, a true expression of New England. Our New England clam chowder is hand crafted in small batches to produce the perfect representation of this classic soup, sure to please. Choose from one quart or two quarts (each serves about 4) of New England Clam Chowder for an easy lunch or dinner, or as part of a magnificent holiday meal.
Heat 4 quarts of water. Place unopened bag in boiling water. Heat for 20-25 minutes. Carefully remove bag from water, cut corner of bag and pour into serving dish.
Clam Meat, Potatoes, Light Cream, Clam Broth from Concentrate, Onions, Butter (Cream, Salt), Wheat Flour, Contains 2% or less of: Salt, Modified Corn Starch, Pork Fat and Spice.
Contains: Milk, Wheat, Shellfish (Clams)