French Onion Soup: Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only. Let stand for 2 to 3 minutes before serving as product is very hot. Conventional Oven (Recommended Method): Preheat oven to 400°F. Place 1 soup, cheese on top, in an ovenproof bowl (300 mL bowl capacity). Heat for 40 minutes or until the cheese becomes golden brown. Microwave Oven: When heated in the microwave, the cheese will become mixed in the soup. Place 1 soup, cheese on top, in a microwave safe bowl (300 mL bowl capacity). Heat on HIGH for 3 minutes. Stir and heat for 2 more minutes. Quicker Oven Method: Preheat oven to 400°F. Place soup, cheese on top, in a bowl suitable for both ovens (300 mL bowl capacity). Heat 1 soup for 3 minutes on HIGH in the microwave oven (1000W). Remove soup from microwave oven; sprinkle about 2 tablespoons of additional shredded Swiss or other firm cheese over top of soup (not included). Heat for 20 minutes in preheated oven or until the cheese becomes golden brown.

Loaded Baked Potato Soup: Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F. Appliances vary. Adjust heating time as needed. Microwave Oven (1200 W): Place 1 soup, cheese on top, in a microwave-safe bowl. Heat on HIGH for 4 minutes. Stir and heat for 1 minute more.

Broccoli Cheddar Soup: Keep frozen until ready to prepare. Remove the prodcut from all of packaging. Place one soup on a microwave-save bowl. Heat on high for 3 minutes. Stir and heat for 2 more minutes. Oven temperatures may vary, please ensure internal temperate of 165 F is reached.