Salmon Pate: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Smoked Salmon (Salmon, Salt, Evaporated Cane Juice, Spices, Hardwood and Fruitwood Smoke), Horseradish (Pure Horseradish Root, Vinegar).
Contains: Milk, Fish (Salmon).
Trout Pate: Smoked Trout (Trout, Salt, Evaporated Cane Juice, Hardwood and Fruitwood Smoke), Sour Cream (Cultured Light Cream, Milk, Nonfat Milk Solids, Modified Food Starch, Guar Gum, Locust Bean Gum and Carrageenan), Cream Cheese.\
