Ducktrap River Smoked Seafood Pates

Silky cream cheese, fresh herbs, and other natural ingredients blended with smoked salmon or smoked trout. The creaminess and freshness of the ingredients complements the savory flavors of the delicate smoked fish flawlessly. These elegant spreads add an impressive touch to anything from a dinner party to a routine afternoon snack, and make a memorable appetizer. Each Smoked Seafood Pate is 1 pound and serves 4-6 as an appetizer. Choose from Smoked Salmon Pate or Smoked Trout Pate, or try both!

Reviews Preparation Ingredients Nutritional

Salmon Pate: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Smoked Salmon (Salmon, Salt, Evaporated Cane Juice, Spices, Hardwood and Fruitwood Smoke), Horseradish (Pure Horseradish Root, Vinegar).
Contains: Milk, Fish (Salmon).

Trout Pate: Smoked Trout (Trout, Salt, Evaporated Cane Juice, Hardwood and Fruitwood Smoke), Sour Cream (Cultured Light Cream, Milk, Nonfat Milk Solids, Modified Food Starch, Guar Gum, Locust Bean Gum and Carrageenan), Cream Cheese.