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Smith Island Spice Cake

With this holiday twist on the classic, the cake masters of Smith Island have produced yet another inventive dessert. The rich, moist, spice cake is generously spiced with cinnamon, allspice, coriander, ginger, and nutmeg, and frosted with a light cream cheese icing. With its many layers and incomparable flavors, it will have you singing holiday tunes in no time. Each Smith Island Spice Cake is 9”, and slices to serve 10-12.


SALE $40.95

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Item #: A-458

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Nutritional information here

Remove plastic wrap while cake is still frozen. Thaw at room temperature approximately 4-6 hours.

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, And Monocalcium Phosphate), Contains 2% Or Less Of: Wheat Starch, Spices (Cinnamon, Allspice, Coriander, Ginger, Nutmeg), Salt, Dextrose, Polyglycerol Esters Of Fatty Acids, Colored With (Caramel Color, Yellow 5 Lake), Partially Hydrogenated Soybean Oil, Cellulose Gum, Modified Cornstarch, Natural And Artificial Flavor, Xanthan Gum, Dextrin, Artificial Flavors, Maltodextrin, Triethyl Citrate, Acetic Acid.
Cream Cheese Icing: Butter (Pasteurized Cream, Salt, Contains Milk) Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums) Imitation Vanilla (Water, Carmel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate (Added As A Preservative) 10x Sugar ( Sugar, Cornstarch).

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