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Traditional Stuffing

There's little about traditional country stuffing that needs updating. This is the classic holiday stuffing done to perfection. Rich with aromatic flavors of celery and onions, and a traditional poultry seasoning, this classic stuffing can be used in almost any setting. Simple and good. You get 32 oz. of our traditional stuffing, serves 4-6 as a side dish.

$29.95

In Stock

Item #: 60390

Quantity

Nutritional information here

Preparation: Keep traditional stuffing frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Ingredients: Water, Stuffing Mix (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Dried Onion, Salt, Sugar, Distilled Vinegar, Modified Corn Starch, Dried Celery, Maltodextrin, Autolyzed Yeast Extract, Dextrose, Parsley Flakes, Spices, Baking Soda, Vegetable Oil [Canola, Soybean, and/or Sunflower Oil], Citric Acid, Color Added, Natural Flavor. Garlic Powder, Dough Conditioner [ascomic acid]), Onion, Celery, Chicken Base (Chicken stock, Natural Flavor, Salt), Garlic, Parsley, Thyme. Sage, Sea Salt, Black Pepper.
Contains: Soy, Wheat