Overview

A true American classic, with a gourmet twist, that will forever change your view of sides. This update includes corn, paired with edamame and kale, and with the aromatics of onions and red peppers. Lightly seasoned with garlic, lemon, and basil, it is both full-flavored and light on the palate. Extremely versatile, it pairs especially well with salmon or chicken.

Southern Succotash

Item #: STS25

$34.95

Serves 6-8

2.5 lbs.

Overview

Reviews Preparation Ingredients Nutritional

From frozen: cook over medium heat without stirring for 4-6 minutes. Stir product completely. Cover and continue to cook for an additional 4-6 minutes or until internal temperature of the product is 165°F.

Overview

EDAMAME (SOYBEANS), CORN, CARAMELIZED ONIONS (YELLOW ONION, SUGAR, APPLE JUICE COLOR), KALE, BELL PEPPERS, OIL BLEND (CANOLA OIL (RBD), PURE OLIVE OIL), GARLIC, SEA SALT, LEMON PEEL ZEST (LEMON PEEL, WATER, CITRIC ACID), LEMON JUICE, BASIL, SPICES, XANTHAN GUM. CONTAINS: SOY.