Mushroom MedleyItem #: 60285
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Preheat oven to 350°F. Do not remove the film and place the tray on the baking sheet. If frozen, cook for 45-50 minutes (or 25-30 minutes from thawed), or until bubbly and fully heated through. The product should reach an internal temperature of 165°F. Let stand for 2 minutes and serve.
Our Mushroom Medley has a revised recipe. You may receive the original or revised version for your order.Original: Water, White Button Mushrooms Mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), Crimini Mushrooms, Heavy Whipping Cream (cream and milk), Shiitake Mushrooms, (Modified Food Starch (com), Canola Oil, Mushroom Base (sauteed mushrooms (mushrooms, water, salt), salt, maltodextrin, sugar, hydrolyzed com and soy proteins, palm oil, soybean oil, less than 2% of onion powder, corn oil, mushroom juice, concentrate, canola oil, disodium inosinate/disodium guanylate, natural flavors), Chablis Wine (12.0% alcohol by volume, contains sulftes), Caramel Coloring, Kosher Salt, Garlic Powder. Onion Powder, Dried Parsley, Thyme, Black Pepper.
Contains: Milk, Soy.
Revised: White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Water, Portabella Mushrooms, Onion, Heavy Cream (Cream, Carrageenan, Mono- & Di- Glycerides, Polysorbate 80), Butter (Pasteurized Cream, Natural Flavoring), Shiitake Mushrooms, White Wine, Mushroom Base (Mushroom Concentrate, Natural Flavor, Sugar, Salt, Yeast Extract and Xanthan Gum), Garlic, Parsley, Modified Food Starch, Salt, Black Pepper, Caramel Coloring.
Contains: Milk, Sulfites.