Crème Fraîche Mashed Potatoes
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Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.