The Southern flavors of shrimp and grits—this finger food is sure to impress. Creamy grits, with Cheddar cheese, bacon, scallions, and a bit of spice, are the ideal match for the briny sweetness of shrimp, all packed in a flour tortilla cup.12 Shrimp & Grits Cups, serves 4-6.one serving is 2-3 pieces.
Shrimp & Grits Cups
Item #: US-SGC12The Southern flavors of shrimp and grits—this finger food is sure to impress. Creamy grits, with Cheddar cheese, bacon, scallions, and a bit of spice, are the ideal match for the briny sweetness of shrimp, all packed in a flour tortilla cup.12 Shrimp & Grits Cups, serves 4-6.one serving is 2-3 pieces.
Bake from frozen.
Preheat oven to 400°F. Remove plastic wrap and remove from tray. Place on cooking pan lined with parchment paper. Bake for 10-12 minutes or until internal temperature reaches 165°F. Let stand a few minutes before serving.
