Swedish Meatballs

Item #: SMB12
Serves 3-4
36 oz. (about 12 meatballs; 4 oz. cranberry sauce)
Ready to bake
Ready in under 30 minutes

Swedish Meatballs

Old-world traditions come through in grand style, using a family recipe from a Swedish grandmother. The meatballs combine beef, pork, and traditional seasonings with just a touch of sour cream to make them extra juicy. They’re simmered in a rich brown gravy and come with a delicious cranberry compote. Just heat and serve over egg noodles for a dish full of old-world comfort.

Cook from frozen.

Preheat oven to 350°F. Remove cranberry sauce pouch from container. Place meatball tray into a preheated 350°F oven for 20–30 minutes or until heated throughout. Must be cooked to or above 165°F internal temperature.

Place cranberry sauce pouch into a small sauce pan with water and simmer until sauce is warm. Approximately 8-10 min. Use caution when removing and handling pouch. Carefully open pouch and pour over heated meatballs.

Water, Ground Beef, Ground Pork, Onions, Demi Glace (wheat flour, corn starch, natural flavor, sugar, beef fat, salt, tomato powder, hydrolyzed soy/corn/wheat protein, monosodium glutamate, white wine solids, maltodextrin, onion powder, color, guar gum, citric acid, spice, yeast extract, disodium guanylate, disodium inosinate, silicon dioxide and sulfites), Sour Cream (cultured pasteurized grade a milk, cream and nonfat milk, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, carob bean gum, natural flavor, enzyme), Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron thiamin mononitrate, riboflavin, folic acid), Unsalted Butter (cream [from cow's milk], natural flavorings), Whole Eggs (whole eggs, citric acid), Panko (bleached wheat flour, cane sugar, yeast, salt), Garlic, Parsley, Salt, Black Pepper, Nutmeg, Allspice.

Cranberry Sauce:
Cranberries, Sugar, Orange Juice (water, orange juice concentrate), Brown Sugar.

Contains: Eggs, Milk, Soy, Wheat.