A terrific way to enjoy shrimp. Tender, sweet shrimp are hand-battered with a light tempura bread crumb mixture that bakes to a crunchy golden brown. Simply bake and serve with rice for a delicious meal, or with a simple Asian dipping sauce for a great appetizer. 25 pieces.
Baking: Preheat oven to 400°F. Spray baking pan with non-stick cooking spray. Place shrimp on baking pan and spritz with olive oil spray. Bake for 20-25 minutes from frozen turning shrimp midway through cooking time.