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Sausage Empanadas

Item #: SEM66
The Argentinian street food gets an Italian twist with these delicious, entrée-sized empanadas. They feature sweet Italian pork sausage with a rich marinara and fresh basil, all wrapped in a Parmesan dough. It’s like a hand-held gourmet pizza—but better. Great as a light lunch for on-the-go, and especially revered as a snack at a tailgate or while watching the game. Keep an eye out, though— these go fast! Six 3 oz. empanadas. Or try our classic Argentinian Empanadas.

Sausage Empanadas


Preheat oven to 375⁰F. Place empanadas on a baking sheet and bake for 15-20 minutes or until heated throughout. Let cool 2 minutes before serving.

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (Pork, Water, Sea Salt, Turbinado Sugar, Spices, Fennel, Black & Red Pepper, Natural Flavorings, Spices), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Tomato (Tomato Puree, Basil, Salt, Citric Acid), Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Enzymes), Expeller Pressed Canola Oil, Onion, Egg, Extra Virgin Olive Oil, Tomato Paste (Tomatoes, Salt, Citric Acid),Sugar, Spices, Garlic. Allergens: CONTAINS WHEAT, MILK AND EGGS.


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