Flower Petit Fours

These bite-size treats, each decorated with a tiny marzipan flower, will warm your heart with their lovely flavors and beautiful spring colors. Featuring alternating layers of moist cake and velvety butter cream, the range of flavors is quite lovely: raspberry, chocolate, coffee, vanilla, and lemon just to name a few. The only problem is which one to try first! Available in one or two dozen.

Reviews Preparation Ingredients Nutritional

White Cake: Cage-free eggs, flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, canola oil, baking powder (sodium acid phosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Chocolate Cake: Cage-free eggs, flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, canola oil, cocoa powder, baking powder (sodium acid phosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), emulsifier (sorbitol, mono and diglycerides).
Fillings: Vanilla: Sugar, butter, palm oil, pear concentrate. Vanilla.
Lemon: Sugar, butter, palm oil, pear concentrate. vanilla, lemon oil.
Raspberry: Sugar, butter, palm oil, raspberries, pectin, pear concentrate, vanilla, citric, acid.
Chocolate: Sugar, butter, palm oil, cocoa powder, vanilla, pear concentrate.
Coffee: Sugar, butter, palm oil, glucose syrup, sugar, instant coffee, water, color (caramel, E150A), palm fat, potassium sorbate, citric acid.
Apricot: Apricots, corn syrup, high fructose corn syrup, sugar, natural fruit pectin and citric acid.
Coatings: Vanilla: Sugar, palm kernel oil, nonfat milk, whole milk, whey palm oil, soy lecithin, vanilla.
Dark: Sugar, palm kernel oil, cocoa powder, lactose (milk) soy lecithin vanilla.
Decorations: Sugar, Cornstarch, Dextrose, Dried Egg Whites, Monocalcium Phosphate, Propylene Glycol, Alginate, Salt, Artificial flavors, Artificial colors: (Red 3, Red 40, Blue 1, Yellow 5, Yellow 6).
Contains: Wheat, Soy, Milk, Eggs, Nuts.

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Flower Petit Fours