Overview

These flavorful bites are a tango upon the palate with rich crab and bright flavors. Lush and delicate, they are a delightful spin on tradition. The fresh flavors put a modern twist on the classic. An elegant finger food.

Mini Crab Cakes

Mini Crab Cakes - Eighteen Item #: A-07

$49.95

Qty

Mini Crab Cakes - Thirty-Six Item #: A-08

$89.95

Qty

.75 oz. crab cakes

Ready to bake

Oven to table in under 15 minutes

Exclusively available here

Mini Crab Cakes

Starting at $49.95

Overview

Reviews Preparation Ingredients Nutritional

Baking from Frozen (Preferred Method): Preheat oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. *Product must reach an internal temperature of 160°F prior to consumption.

Overview

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers], Calcium Disodium Edta [Sequestrant]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat