Spatchcock Lemon Mojo ChickenItem #: SCK12
There are many who believe that spatchcocking a chicken (by removing the backbone and cooking it flat) results in the juiciest, most flavorful bird. Add in the mojo brine (with the flavors of lemon, garlic and pepper) and you have a bird fit for a king. Arrives ready to grill or bake, with sliced lemons on top for extra flavor and garnish. 2 3/4 to 3lbs.,serves up to 6.