Old World Pork Schnitzel Dinner for TwoItem #: PLF44
Vanilla Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.
Garlic Mashed Potatoes: Preheat oven to 350°F. Lift one corner of film to vent and place a tray on a baking sheet. If frozen cook for 20-30 minutes (or 10-12 if thawed), or until fully heated through. The product should reach an internal temperature of 185°F. Stir and remove film halfway through cooking time. Let stand 2 minutes before serving.
Pork Schnitzel: Store and bake from frozen.
Preheat oven to 350°F and bake schnitzel on a greased sheet pan for 10-12 minutes, or until heated through. Oven temperatures vary, adjust cooking time accordingly. The product should reach an internal temperature of 158°F.
Sticky Toffee Pudding: Warm the frozen pudding in a preheated oven of 350° for 20 minutes. Containers are oven-proof. Some sauce may leak out, simply scoop up and spoon over the top!
Garlic Mashed Potatoes: Water, Red Potatoes with Skin-On, Heavy Whipping Cream (cream and milk), Mashed Potatoes (potatoes, contains 2% or less of: ascorbic acid (vitamin C), mono and diglycerides, calcium stearoyl-2-Lactyiate. natural flavor, freshness preserved with: sodium bisulfite, BHT), Unsalted Butter (pasteurized cream, natural flavorings), Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tipolyphosphate carrageenan, calcium sutfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness)), Roasted Garlic Base (roasted garlic puree, salt dried roasted garlic, canola oil, sugar).
Pork Schnitzel: Pork Loin, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt, Sage), Canola Oil
Contains: Wheat, Egg
Sticky Toffee Pudding:Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).
Contains: Wheat, Egg, Milk.