Asian-Style Chicken

Item #: 56294
$19.95
Serves 1-2
15.75 oz.
Oven to table in under 10 minutes
Exclusively available here

Asian-Style Chicken

$19.95

Overview

Roasted chicken thighs in a sweet-spicy sauce are served over savory fried rice with peas and carrots in this Asian-inspired dish. It's a terrific combination of flavors and textures that hits all the right notes. 15.75 oz.

Stovetop: Heat large skillet to medium heat and add approx. 1/2 tsp of cooking oil. Remove film from black tray and transfer contents to skillet. Stir frequently for 2-3 minutes. Add approx. 1 tbsp of water to product and continue to heat for another 1-2 min. Products are fully cooked. Recommend reheat to 165°F.

Microwave: Remove label. Leave clear film intact. DO NOT puncture. Microwave 2-3 minutes until the clear film fully "balloons" and then fully deflates. Let the meal rest for 1-2 minutes before trying to remove the film. This allows steam to evacuate for safe handling and film to soften for easy peeling. Enjoy!

Overview

Rice, Boneless Chicken Thighs, Skinless, Sweet Chili Sauce ( Water, Sugar, Pickled Red Chili. Garlic. Modified Tapioca Starch, Salt, Acetic Acid, Artificial Flavor, Xantham Gum, Paprika Extract), Eggs, Milk, Onions (Onions, Olive Oil), Celery, Peas, Carrots, Gochujang Korean Chili Paste Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Clover Honey, Sesame Seeds, Scallions, Ginger, Dried Chili Flakes, Lemon Zest, Salt.

Contains: Milk, Egg, Soy, Sesame