Sunshine Delight Meal for Two (Vegan)Item #: VGD22
Garden Herb Vegetable Soup: Must be thawed under refrigeration and can be kept for up to 2 days in the refrigerator before eating. ONCE THAWED, DO NOT REFREEZE. Cook product from a thawed state. Microwave: Cook times may vary depending on oven wattage. Pour thawed soup into a microwave safe bowl. Heat at 1-minute intervals until heated through. Usually 2 to 3 minutes. Stove top: Pour thawed soup into a saucepan. Cook over medium heat, stirring gently, until heated through. Usually 3 to 5 minutes
Roasted Root Vegetables: Defrost overnight under refrigeration. Preheat oven to 350°F. Cut open pouch and pour contents into an oven-proof baking dish. Bake for 25-30 minutes or until heated throughout, stirring occasionally. An internal temperature of 158°F must be reached. Oven temperatures vary, please adjust accordingly.
Vegetable Napoleons: Preheat oven to 375°F. Remove from packaging and place on a greased baking sheet. Bake for about 20-23 minutes from frozen.
Three Rice Blend: Oven: Open the bag and pour the frozen content in an oven-safe dish. Cover the dish with a lid or foil and put it in a preheated oven at 300°F (150°C) for 20 to 30 minutes, stirring halfway through cook time. Use caution when uncovering the product as contents will be hot. Let stand 1-2 minutes before serving.
Microwave oven: Open the bag and pour the frozen content in a microwave-safe bowl. Place the bowl in the microwave oven and cook on high (900W) for 3 minutes, stirring halfway through cook time. Let stand 1-2 minutes before serving.
Traditional Churros: Thaw In refrigerator for 4-6 hours or overnight. Preheat oven to 400°F. Remove wrapping, place Churros on a baking sheet. Place baking sheet on middle rack and bake Churros for 5 minutes. Let stand for 2 minutes before serving.
Roasted Root Vegetables: Red Potato, Butternut Squash, Turnips, Parsnips, Red Onion, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Parsley, Seasoning (Chili Powder, Rosemary, Thyme, Black Pepper), Salt. Contains: Soy.
Vegetable Napoleons: Eggplant, Zucchini, Tomato, Sunflower Oil, Onion, Olive Oil, Salt, Thyme, Garlic, Pepper.
Three Rice Blend: Basmati Rice Cooked (Water, Basmati Rice), Cooked Black Rice (Water, Black Rice), Cooked Red Rice (Water, Red Rice, Salt), Water, Crushed Peeled Tomato (Tomato, Tomato Juice, Acidifier: Citric Acid), Extra Virgin Olive Oil, White Balsamic Condiment (Wine Vinegar, Grape Must, Preservative: Sulphites), Basil, Shallot, Lemon Juice, Garlic, Chives, Parsley, Salt, Chervil, Potato Starch, Thyme, White Pepper.
Traditional Churros: Pastry Flour Unbleached Enriched (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Canola Oil, Water, Salt, Sugar. Contains: Wheat