Stuffed Turkey Roast Complete Dinner - Medium

If cooking a turkey is overwhelming, our Stuffed Turkey Roast Dinner is the ideal option, with all the hard work already done for you.

Includes:
24 - Asparagus Asiago Spears: fresh asparagus spears and nutty Asiago cheese, all wrapped in a flaky phyllo crust
2 - Stuffed Turkey Roasts (2 lbs. each): premium turkey breast is butterflied and rolled, then stuffed with a delicious dried cranberry, blanched almonds, apple, and sage stuffing
2 - Sweet Potato Casserole (32 oz. each): creamy sweet potatoes with a touch of sweet brown sugar and topped with crunchy pecans
1 - Green Bean Casserole (30 oz.): fresh pole beans paired with crimini and shiitake mushrooms are draped in a rich bechamel sauce
1 - Homestyle Turkey Gravy (32 oz.): made with the traditional base of turkey stock with a touch of shallot and balance of seasonings
1 - Cognac Pumpkin Cheesecake (10”): cheesecake enriched with pumpkin and a touch of Cognac, all baked into a graham cracker crust then topped with a feathery light whipped cream

Stuffed Turkey Roast Complete Dinner - Medium

Name: Stuffed Turkey Roast Complete Dinner - Medium
SKU: STR55
Price: 279.95 USD
Rating: 100 (2 reviews)

Item #: STR55

$279.95

Serves 8-10

Features six items

Qty

Stuffed Turkey Roast Complete Dinner - Medium

$279.95

If cooking a turkey is overwhelming, our Stuffed Turkey Roast Dinner is the ideal option, with all the hard work already done for you.

Reviews Preparation Ingredients

Asparagus Asiago Spears:
Original: For best results cook from frozen.
Remove from plastic tray and wrap. Place on to a baking pan about 1/2" apart. Bake at 400°F for a total of 15-18 minutes for a conventional oven. Product should be light golden brown in color. Cooking times may vary depending on calibration of oven and number of pieces cooking. Do not microwave.
OR
Updated: Cook from frozen.
Preheat oven to 400 °F. Place asparagus on a greased baking sheet and bake for 6 - 8 minutes until golden brown or until internal temperature reaches 165 °F.

Stuffed Turkey Roast:
Original: When thawing, please do so under refrigeration.
Preheat oven to 375°F.Remove from packaging and place in a baking dish. Cover with aluminum foil. From Thawed: Bake for approximately 35-40 minutes or until internal temperature of165°F is reached as read by a meat thermometer. From Frozen: Bake for approximately 55-60 minutes or until internal temperature of165°F is reached as read by a meat thermometer. Oven temperatures vary, adjust cooking time accordingly.
CAUTION: Baking dish and contents will be hot.
OR
Updated: Thaw product overnight under refrigeration, as reheating from frozen is not recommended.
Preheat oven to 375°F. Remove from the plastic pouch and place in a baking dish. Add 1/8 of a cup of water and cover with aluminum foil. Heat for 56-60 minutes or until internal temperature reaches 165°F as read by meat thermometer. Carefully remove from the oven and let stand for 2 minutes before serving.
Oven temperatures vary, please adjust hearing time accordingly. The product is fully cooked; for best results do not heat longer than recommended, as to not overcook it.
Caution: baking dish and contents will be hot!

Sweet Potato Casserole:
Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From Frozen (recommended): bake for 55-65 minutes. From Thawed: bake 40-50 minutes.
Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to burn during cooking process, cover with aluminum foil.
Remove from oven and allow product to rest for 5-10 minutes.
PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING.

Green Bean Casserole: Thaw overnight under refrigeration.
Preheat oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving.

Homestyle Turkey Gravy:
From Thawed: Thaw pouch under refrigeration overnight. Cut open the pouch and place contents in a small saucepan. Discard the plastic pouch. Warm under low to medium heat until gravy begins to bubble; 10-15 minutes. Serve immediately.
From Frozen: Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-20 minutes, stirring occasionally, or until the gravy reaches desired temperature. Transfer to bowl and serve immediately.

Cognac Pumpkin Cheesecake: Thaw under refrigeration and serve slightly chilled.

Asparagus Asiago Spears:
Original: Phyllo Dough (Bleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin (B-Complex Vitamin}, Thiamin Mononitrate (Vitamin 81), Reduced Iron, Riboflavin {Vitamin 82), Folic Acid], Water, Corn Starch, May Contain 2% Or Less Of The Following: Soybean Oil, Salt, Sodium Propionate And Potassium Sorbate (Preservatives}), Butter Substitute (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural And Artificial Added And Artificially Colored With Beta-Carotene, Dimethylpolysiloxane (An Anti-Foam Agent Added}), Butter (Cream, Salt), Asparagus, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Anti-Caking Agent}), Blue Cheese Dressing (Soybean Oil, Water, Blue Cheese [Pasteurized Milk, Cheese Culture, Salt Enzymes], Distilled And Cider Vinegar, High Fructose Corn Syrup, Egg Yolks, Buttermilk Solids, Natural Flavors, Salt, Onion, Garlic, Sugar, Monosodium Glutamate, Xanthan Gum, Propylene Glycol, Alginate Spice, Potassium Sorbate {Preservative} And Calcium Disodium EDTA Added To Protect Flavor), Crumbled Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose As An Anticaking Agent, Natamycin (To Protect Flavor)), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Seasoned Salt (Salt, Sugar, Spices [Including Paprika And Turmeric], Onion, Cornstarch, Garlic, Tricalcium Phosphate [Preventing Caking], Natural Flavor, Paprika Oleoresin}, Paprika, Parsley.
Contains: Egg, Milk, Soy, Wheat.
OR
Updated: Asparagus, Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract), Asiago Type Cheese (Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose and Corn Flour Added to Prevent Caking With Natamycin, a Mold Inhibitor), Asiago Cheese Flavor (Natural Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Salt, Sodium Phosphate, Natural Flavor and Xanthan Gum). Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate). Coating: Kataifi Dough (Wheat Flour, Water, Corn Starch, Soybean Oil, Salt, Vegetable Monoglycerides, Sodium Propionate (Preservative)), Chili Pepper (With Not More the 2% Silicon Dioxide Added to Prevent Caking and 100pm Ethoxyquin Added to Retain Color).
Contains: Milk, Soy, Wheat.

Stuffed Turkey Roast:
Original: Turkey Breast, Whole Milk (milk, vitamin D3), Bread Crumbs (wheat flour, sugar, yeast, salt), Apple Cider (apple juice, ascorbic acid), Celery, Onions, Cranberries (cranberries, sugar, sunflower oil), Apples (sulfur dioxide as a preservative), Water, Raisins (sunflower oil), Unsalted Butter (Pasteurized cream, natural flavors), Eggs (whole eggs, citric acid (preserve color), water), Modified Corn Starch, Vegetable Oil (canola oil, extra virgin olive oil). Garlic, Sodium Phosphates, Seasoning (salt, sugar, onion powder, spices, garlic powder paprika), Seasoning (sesame seeds, salt, dehydrated garlic, dehydrated onion, poppy seeds, roasted sesame seeds, black sesame seeds, expeller pressed canola oil (as a processing aid), Chicken Base (chicken and chicken stock, salt, cane sugar, rendered chicken fat, onion powder, potato flour, turmeric, spice extractives [contains celery]), Cinnamon, Sage, Salt, Parsley.
Contains: Eggs, Milk, Sesame, Wheat.
Manufactured in a plant that processes fish, crustaceans, eggs, milk, tree nuts, soy, wheat, molluscan shellfish, mustard, celery, sesame, S02 and sulfite.
OR
Updated: Turkey, Whole Milk (Milk, Vitamin D3), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Apple Cider (Apple Juice, Ascorbic Acid), Celery, Onions, Cranberries (Cranberries, Sugar, Sunflower Oil), Apples (Sulfur Dioxide as a Preservative), Water, Raisins (Raisins, Sunflower Oil), Unsalted Butter (Pasteurized Cream, Natural Flavors), Eggs (Whole Eggs, Citric Acid (Preserve Color), Water), Modified Corn Starch, Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Garlic, Sodium Phosphates, Seasoning (Salt, Sugar, Onion Powder, Spices, Garlic Powder, Paprika), Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), Paprika), Chicken Base (Chicken and Chicken Stock, Salt, Cane Sugar, Rendered Chicken Fat, Onion Powder, Potato Flour, Turmeric, Spice Extractives (Contains Celery)), Cinnamon, Sage, Salt, Parsley.
Contains: Milk, Wheat, Egg.

Sweet Potato Casserole: Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium Edta Added to Protect Flavor, Beta Carotene (Color), Vitamin a Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, and Xanthan Gum), Brown Sugar, Non-dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.
Contains Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat.
Contains Bioengineered Food Ingredients.

Green Bean Casserole: Water, Thin Green Beans, Heavy Whipping Cream (cream and milk), Modifed Food Starch (corn), Crispy Fried Onions (onions, palm oil, wheat flour, salt and dextrose), Mushroom Base (sauteed mushrooms (mushrooms, water, salt), salt, maltodextrin, sugar, hydrolyzed corn and soy proteins, palm oil, soybean oil, less than 2% of onion powder, corn oil, mushroom juice, concentrate, canola oil, disodium inosinate/disodium guanylate, natural flavors), Chablis Wine (12.0% alcohol by volume, contains sulfites), Mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), Crimini Mushrooms, Shiitake Mushrooms, Kosher Salt, Canola Oil, Dried Porcini Mushroom Powder, Garlic Powder, Onion Powder, Dried Parsley, Thyme, Black Pepper, Paprika, Nutmeg.
Contains: Milk, Soy, Wheat.

Homestyle Turkey Gravy: Water, Turkey Base (turkey stock, natural flavor, salt, turkey fat), Shallots, Olive Oil, Modified Food Starch, Chicken Base (chicken stock, natural flavor, salt, chicken fat), Thyme, Sage, White Pepper, Garlic Powder, Caramel Color.

Cognac Pumpkin Cheesecake: Cream cheese (pasteurized milk and cream, cheese culture, salt stabilizers (carob bean and/or xanthan and/or guar gums), cane sugar, pumpkin, pasteurized eggs, sour cream (cultured milk and cream,enzymes), corn starch, graham cracker (wheat flour, whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, salt), soybean oil, vanilla, salt, cinnamon, allspice, nutmeg. Topping: pasteurized cream, palm kernel and palm oil, sugar, corn syrup, dextrose, contains less than 2% of the following: sodium caseinate (a milk derivative), gum Arabic, carbohydrate gum, natural flavor, brandy, salt, rice extract, xanthan gum, beta carotene (coloring).
Contains: Milk, Eggs, Wheat, Soy.