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Irish Meatloaf

Item #: 56293
$19.95
Serves 1-2
15.5 oz.
Oven to table in under 10 minutes
Exclusively available here

Irish Meatloaf

$19.95

Overview

A homestyle meal that's pure comfort. Tender beef meatloaf made rich with Irish Cheddar is served atop creamy Cheddar mashed potatoes with carrots and peas. It comes with a tangy, sweet caramelized-onion Irish whiskey glaze. Simply delicious. 15.5 oz.

Stovetop: Heat large skillet to medium heat and add approx. 1/2 tsp of cooking oil. Remove film from black tray and transfer contents to skillet. Stir frequently for 2-3 minutes. Add approx. 1 tbsp of water to product and continue to heat for another 1-2 min. Products are fully cooked. Recommend reheat to 165°F.

Microwave: Remove label. Leave clear film intact. DO NOT puncture. Microwave 2-3 minutes until the clear film fully "balloons" and then fully deflates. Let the meal rest for 1-2 minutes before trying to remove the film. This allows steam to evacuate for safe handling and film to soften for easy peeling. Enjoy!

Overview

Redskin Mashed Potatoes (Potatoes, Whole Milk, Butter (Cream, Natural Flavor), Salt, Black Pepper), Ground Beef, Irish Whiskey Glazed Onions (Onions, Olive Oil), Irish Whiskey, 86 Proof, Beef Stock( Beef, Natural Flavoring, Salt, Tomato Paste, Onion Juice, Onions, Celery, Celery Leaves, Parsley), Oil Blend (Olive Oil, Canola Oil), Tomato Paste (Vine-ripened Fresh Tomatoes And Naturally Derived Citric Acid), Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Black Pepper), Carrots, Peas, Whole Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Celery Onions (Onions, Olive Oil), Carrots, Panko Crumbs (Wheat Flour, <2% Of Sugar, Yeast, Salt), Salt, Black Pepper.

​​​​​​​Contains: Milk, Wheat.