Irish Meatloaf

Item #: 56293
Serves 1-2
15.5 oz.
Ready in under 10 minutes
Exclusively available here

Irish Meatloaf


This is a single pan homestyle meal that's pure comfort. Tender beef meatloaf made rich with Irish Cheddar is served atop creamy Cheddar mashed potatoes with carrots and peas. It comes with a tangy, sweet caramelized-onion Irish whiskey glaze. Simply delicious. This Irish Meatloaf single serve dinner is 15.5 oz. and can serve 1-2.

Cook from thawed. Thaw under refrigeration overnight.

Conventional Oven: Preheat oven to 350°F. Transfer entire meal to oven safe container. Heat 12-25 minutes until fully heated to 165°F.

Microwave (Preferred Method): Leave clear film intact. DO NOT puncture. Microwave 2-3 minutes until the clear film fully "balloons" and then fully deflates. Let the meal rest for 1-2 minutes before trying to remove the film. This allows steam to evacuate for safe handling and film to soften for easy peeling. Enjoy!

Redskin Mashed Potatoes (Potatoes, Whole Milk, Butter (Cream, Natural Flavor), Salt, Black Pepper), Ground Beef, Irish Whiskey Glazed Onions (Onions, Olive Oil), Irish Whiskey, 86 Proof, Beef Stock( Beef, Natural Flavoring, Salt, Tomato Paste, Onion Juice, Onions, Celery, Celery Leaves, Parsley), Oil Blend (Olive Oil, Canola Oil), Tomato Paste (Vine-ripened Fresh Tomatoes And Naturally Derived Citric Acid), Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Black Pepper), Carrots, Peas, Whole Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Celery Onions (Onions, Olive Oil), Carrots, Panko Crumbs (Wheat Flour, <2% Of Sugar, Yeast, Salt), Salt, Black Pepper.

​​​​​​​Contains: Milk, Wheat.