Garden Party Vegetarian Meal for TwoItem #: GDN22
Mushroom & Balsamic Flatbread:Do not thaw before baking. Do not eat without cooking. Due to the unique ingredients, toppings may have shifted during handling. Pre-heat oven to 425°F. Place oven rack in center position. Remove flatbread from box and all packaging. Place flatbread directly on oven rack in center position. Place another rack under flatbread rack lined with tin foil to catch any droppings. Bake for 12-14 minutes or until crust is light brown and cheese is melted and golden brown. Internal temperature should read 165°F as read by a food thermometer. When cooked properly, the flatbread crust will be light and crisp. Ovens vary, please rely on appearance.
Brie & Raspberry En Croute: From Frozen bake in a Pre-Heated 400 °F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165 °F as Measured by Use of a Thermometer.
Broccoli Cheddar Soup: Keep frozen until ready to prepare. Remove the prodcut from all of packaging. Place one soup on a microwave-save bowl. Heat on high for 3 minutes. Stir and heat for 2 more minutes. Oven temperatures may vary, please ensure internal temperate of 165 F is reached.
Molten Chocolate Cakes: Prepare from frozen. Conventional Oven: Preheat oven to 350°F. Place on a parchment lined baking sheet and into preheated oven. Bake for 16-18 minutes. Microwave Oven: Place one molten chocolate cake on a microwave safe plate. Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).
Brie & Raspberry En Croute: Puff Pastry Squares (Wheat Flour [Ascorbic Acid, Amylase, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-Hydrogenated Vegetable Margarine (Modified Palm Oil, Canola Oil, Beta Carotene, Citric Acid), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Lecithin, Ascorbic Acid, Enzymes], Natural Flavor (Contains Milk). May contain Tree Nuts, Soy, Egg, Sesame, Mustard, Sulphite). Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Soybean Oil (As a Processing Aid), Dextrose, Salt), Modified Corn Starch. Red Raspberry Marmalade Seedless (Sugar, Red Raspberry Puree 35%, Glucose Syrup, Gelling Agent (Pectin), Acid (Citric Acid), Elderberry Juice Concentrate, Sunflower Oil, Firming Agents (Sodium Citrate, Calcium Citrate). Pasteurized), Egg Wash: Water, Dry Whole Egg (Pasteurized Whole Eggs, Corn Syrup, Salt). Contains: EGGS, MILK, SOYBEANS, WHEAT. May contain Tree Nuts, Sesame, Mustard
Broccoli Cheddar Soup: Vegetable Broth (Water, Cooked Vegetables [Carrot, Onion, Celery], Sugar, Corn Oil, Potato Flour, Salt, Flavors, Carrot Powder), Broccoli, Cheddar Cheese (Milk, Cultured Milk, Cream, Salt, Color [Annatto], Enzyme), Onion, Half & Half (Cream, Carboxymethyl cellulose, Guar Gum, Locust Bean Gum, Carrageenan), Corn Starch, Dry Whole Milk, Canola Oil, Gelatin, Garlic, Salt Yeast Extract, Soya Lecithin, Cellulose, Paprika Extract, Natural Flavor. Contains: Milk, Soy
Molten Chocolate Cakes: Whole Eggs, Sugar, Butter (Milk), Sunflower Oil, Wheat Flour (Gluten), Dark Chocolate Coating (58% Cocoa) 8.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder 3.9%, Semi-Skimmed Milk, Baking Powder (Wheat Starch (Gluten), Diphosphate, Sodium Carbonate). CONTAINS: MILK, WHEAT, SOY, EGG.