Crown Roast of Pork Complete Dinner, featuring Stuffed Pork Crown Roast (top), Caramelized Onion & Feta Pastry Blossoms, Kettle Cooked Apples, Vegetable Potato Medley, and Layer Cake Sampler (bottom left to right)

Caramelized Onion & Feta Pastry Blossoms

A simply elegant dinner that is as good as you can find in any 5-star restaurant, all to be enjoyed in the comfort of your home! This meal can be served for special occasions or for a holiday celebration. Serves 8-10.

Our Crown Roast of Pork Complete Dinner includes:

24 - Caramelized Onion & Feta Pastry Blossoms: bites of flaky puff pastry, savory Feta cheese, and lush caramelized onion topping
1 - Stuffed Pork Crown Roast (9.5 lbs.): succulent grain-fed pork, rich and meaty, with a delicious apple stuffing in the center that is all prepped, tied, and ready for roasting
3 - Vegetable Potato Medley (1 lb. bags): par-fried potato rounds mixed with tender asparagus, button mushrooms and green beans flavored with oil, parsley and garlic
1 - Kettle Cooked Apples (32 oz.): sweet kettle apples hand cooked in small batches of a cinnamon and brown sugar sauce
1 - Layer Cake Sampler (8”): made of four sections, each a different delectable flavor: vanilla cake with vanilla icing, devil's food cake with chocolate fudge icing, devil's food cake with vanilla icing, and vanilla cake with chocolate fudge icing

Crown Roast of Pork Complete Dinner

Name: Crown Roast of Pork Complete Dinner
SKU: CPD55
Price: 299.95 USD

Item #: CPD55

$299.95

Serves 8-10

Features five items

Exclusively available here

Qty

Crown Roast of Pork Complete Dinner

$299.95

Our Crown Roast of Pork Complete Dinner includes:

Reviews Preparation Ingredients

Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Bake from frozen. Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.

Stuffed Pork Crown Roast:
Pork Crown Roast: Completely thaw under refrigeration 48 - 72 hours prior to cooking.
Preheat the oven to 375°F. Twine on roast can be left on the product before cooking, but should be removed before consumption. Remove stuffing pack from the center of the roast and allow the roast to sit at room temperature for 1 hour. Season the roast with olive oil and coat with salt and pepper. Place the roast on a rack or in a roasting pan. Place in the center of the oven for approximately 2 hours or until the internal temperature is 145°F. Let rest for 10 minutes.
Stuffing: Thaw the stuffing in the refrigerator.
Remove from the bag and place in an oven safe pan. Spread evenly and cover with tin foil. Bake for approximately 30-40 minutes. Once cooked place stuffing back in the center of the roast and enjoy.

Vegetable Potato Medley: Cook from frozen
Skillet: Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165°F throughout.

Kettle Cooked Apples: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer. Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.

Layer Cake Sampler: Thaw and serve.

Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.

Pork Crown Roast With Crouton Stuffing: Granny Smith Apples, Dried Cranberry, Celery, Mushroom, Onion, Seasoned Croutons (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, whey, salt, yeast), High Fructose Corn Syrup, 2% Or Less Of Sugar, Wheat Gluten, Calcium Propionate (preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Dehydrated Parsley, Spices, Onion Powder, Extractive Of Paprika, Turmeric And Paprika (color), Spice Extractive, Citric Acid, TBHQ (to preserve freshness), Butter (cream, salt), Pepper, Granulated Garlic.
Contains: Egg, Milk, Wheat.

Vegetable Potato Medley: Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose.
Contains Wheat.

Kettle Cooked Apples: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Modified Corn Starch, Spices, Natural And Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains: Soy.
Contains bioengineered food ingredients.

Layer Cake Sampler: Confectioners Sugar (sugar, cornstarch), Sugar, Water, Soybean Oil, Fudge (palm shortening, cocoa processed with alkali, sugar, soybean oil and 2% or less of mono- and diglycerides, soy lecithin, salt, chocolate liquor and artificial flavor), Whole Eggs, Icing Base Shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Wheat Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cream Base (skim milk, cream, gelatin), Contains less than 2% of Artificial Flavor, Ascorbic Acid (dough conditioner), Caramel Color, Citric Acid, Cocoa (processed with alkali), Cornstarch w/Tricalcium Phosphate, Dextrose, Eggs, FD&C Red No. 40, Leavening (baking soda, sodium aluminum phosphate), Modified Food Starch (corn), Modified Whey, Mono & Diglycerides, Mono and Diglycerides, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate , Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Soy Flour, Sulfites, Vital Wheat Gluten.
Contains: Egg, Milk, Soy, Wheat.
Manufactured in a facility that processes Egg, Milk, Soy, Tree Nut (Almond, Coconut, Hazelnut, Pecan, Walnut) and Wheat.
Contains bioengineered food ingredients.