Overview

This traditional comfort food of meatloaf has been given a makeover, gourmet-style. Rich beef is mixed with onions, peppers, breadcrumbs, and Romano cheese, and topped with a delectable tomato-brown sugar glaze. Each individual meat loaf is topped with hickory-smoked bacon to stay moist and to seriously kick up the flavor. The classic comfort food, just like Grandma used to make.

Individual Classic Meatloaf

Name: Individual Classic Meatloaf
SKU: KBL66
Price: 59.95 USD

Item #: KBL66

$59.95

Serves 6

Six 8 oz. individual meatloaves

Ready to bake

Oven to table in under 60 minutes

Overview

Reviews Preparation Ingredients Nutritional

From Frozen: Preheat oven to 375°F. Place meatloaf on a well-greased baking sheet and place into the oven. Bake for 45 minutes or until internal temperature reaches 160°F. Let stand for 5 minutes and serve.

From Thawed: Thaw product under refrigeration. Preheat oven to 375°F. Place meatloaf on a well-greased baking sheet and place into the oven. Bake for 25 minutes or until internal temperature reaches 160°F. Let stand for 5 minutes and serve.

Overview

Beef, Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs ( Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Ketchup (Tomato Concentrate, High Fructose Com Syrup, Distilled Vinegar, Com Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors), Modified Food Starch, Green Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose (anti-caking agent)), Red Peppers, Garlic, Olive Oil, Brown Sugar, Sea Salt, Honey, Basil, Oregano, Xanthan gum, Chili Powder, Black Pepper, Thyme, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, water, Salt, Natural Flavor, Garlic Powder).

Contains: Egg, Milk, Wheat.