Overview
German goes gourmet in this staple taken to new heights. Natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender. This is old-world comfort food, and it is just plain good. Serve over noodles or add our Mushroom Medley to make it into a traditional Jaegerschnitzel.
Pork Schnitzel
Item #: PSZ24Mackenzieltd Popup
The product is in stock
Usually shipps in less than 24 hours
$44.95
Serves up to 8
Eight 3 oz. pieces
Ready to bake
Oven to table in under 30 minutes
Overview
German goes gourmet in this staple taken to new heights. Natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender. This is old-world comfort food, and it is just plain good. Serve over noodles or add our Mushroom Medley to make it into a traditional Jaegerschnitzel.
Store and bake from frozen. Preheat oven to 350°F and bake schnitzel on a greased sheet pan for 10-12 minutes, or until heated through. Oven temperatures vary, adjust cooking time accordingly. The product should reach an internal temperature of 158°F.
Overview
Pork Loin, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt, Sage), Canola Oil
Contains: Wheat, Egg.
Contains: Wheat, Egg.

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