Overview

Take your morning to new heights with this collection of our most requested brunch items. This collection is sure to make your taste buds sing!

Includes:
24 - French Beignets (12 of each flavor): the delicate pastry, tender and rich, is filled with fruit or hazelnut then tossed in powdered sugar
1 - Quiche Lorraine (23 oz.): a rich blend of bacon and rich Swiss cheese, baked into an egg white custard
1 - Granny Smith Apple Coffee Cake (10"): two layers of fresh Granny Smith apples are added to a traditional cinnamon walnut coffee cake, then slow-baked to gently caramelize the apples

Brunch Favorites Collection

Name: Brunch Favorites Collection
SKU: BRC88
Price: 84.95 USD

Item #: BRC88

$84.95

Overview

Reviews Preparation Ingredients

French Beignets: Keep frozen until ready to eat. Remove desired amount from packaging and thaw for 1-2 hours. Beignets are best within 1-2 days, and they best served at room temperature.

Quiche Lorraine: Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking. Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165°F. Carefully remove from Oven, let stand 5 minutes before serving. Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.

Granny Smith Apple Coffee Cake: Thaw, slice and serve.

Overview

French Beignets: Hazelnut Beignets: Unbleached Unbromated Wheat Flour, Chocolate Hazelnut Filling 24% (Sugar; Rapeseed Oil, Hazelnuts 13%,Skimmed Milk Powder, Chocolate 9% (Cocoa Powder; Cocoa Paste; Sugar), Emulsifier (Soy Lecithin), Acidifier (Citric Acid), Natural Flavor), Vegetable Oils (Rapeseed, Sustainable Palm), Water, Eggs, Sugar, Butter, Decoration (Dextrose, Wheat Starch, Palm Fat), Wheat Gluten, Yeast, Salt, Emulsifier (Mono And Diglycerides Of Fatty Acids), Color (Beta Carotene-Annato), Antioxidant (Ascorbic Acid), Wheat Malt. Fruit Beignets: Unbleached Unbromated Wheat Flour, Red Fruits Filling 24% (Red Fruits Puree 35% (Raspberry 20%; Blueberry,10%; Blackberry 5%), Glucose-Fructose Syrup, Water, Sugar, Modified Corn Starch, Natural Flavor), Vegetable Oils,(Rapeseed, Sustainable Palm), Water, Eggs, Sugar, Butter, Decoration (Dextrose, Wheat Starch, Palm Fat), Wheat Gluten, Yeast, Salt, Emulsifier (Mono And Diglycerides Of Fatty Acids), Color (BetaCarotene-Annato), Antioxidant (Ascorbic Acid), Wheat Malt

Contains: Wheat, Milk, Egg, Tree Nuts (Hazelnut).

Quiche Lorraine: Egg White, Milk (Vitamin D3), Wheat Flour, Swiss Cheese (Pasteurized Cow's Milk, Cultures of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon (CURED WITH: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (Maltodextrin), Butter (Cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.

Contains: Milk, Egg, Wheat

Granny Smith Apple Coffee Cake: Sugar, Sour Cream {Cultured Pasteurized Milk, Cream, Nonfat Milk and Rennet}, Enriched Bleached Wheat Flour { Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Apples, Walnuts, Palm Oil, Leavening {Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch}, Modified Food Starch, Propylene Glycol Mono- and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono- And Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (For Color).

Contains: Eggs, Milk, Soy, Wheat and Walnuts.