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Seafood Spring Roll

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Shrimp and lobster star in this modern spring roll. Packed into flaky phyllo with shredded cabbage and carrots, the seafood flavors shine in this seafood spring roll. Perfect with cocktails or as a snack or light appetizer. 18 pieces.

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Item #: A-437

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Cook from a frozen state. Preheat oven to 350°F. Line baking tray with parchment paper. Place rolls seam side down on the tray and brush surface lightly with oil to prevent the “uncooked” look. Place in oven for 25-35 minutes until rolls are golden and crisp. Do not microwave.

Filling: Lobster (Lobster Meat, May Contain Water, Salt, Sodium Metabisulfate), Shrimp (Shrimp, Sodium Tripolyphosphate), Coco Lopez (Sugar, Coconut, Water, Polysorbate 60, Sorbitan Monostearate, Salt, Propylene Glycol Alginate, Mono And Diglycerides, Citric Acid, Guar Gum, Locust Bean Gum), Boursin Cheese (Pasteurized Cultured Milk And Cream, Garlic, Salt, Pepper, Parsley, Chives), Red Curry Paste (Garlic, Shallots, Salt, Lemon Grass, Spices, Sugar, Galangal), Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfate As Preservative And Xanthan Gum), Leeks, Garlic Powder, Seasoning Salt (Salt, Sugar, Paprika, Natural Flavor, Black Pepper, Red Pepper, Dehydrated Garlic And Less Than 2% Tricalcium Phosphate), Lemon Pepper Seasoning (Salt, Black Pepper, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Sugar, Yellow 5 Lake, Natural Flavor, Lecithin And Less Than 2% Silicon Dioxide To Prevent Caking), Black Pepper, Cilantro.

Spring Roll: Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate and Soybean Oil. Sealed With Corn Starch And Water.

Contains: Shellfish, Wheat, Soy, Milk, Treenuts, Sulfites. Red curry paste manufactured in a facility that processes sesame)

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