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Seafood Lovers Appetizer Sampler

This collection of seafood appetizers is so delicious that friends and family will rave about them long after the party has concluded. Our Low Country Seafood Dip features succulent crab and shrimp mild with White Cheddar and Monterey Jack cheeses for a creamy dip full of flavor. Sophisticated elegance oozes from our Salmon Florentine Bites, featuring Pacific salmon paired with a delicious blend of spinach, roasted peppers, and Ricotta, Feta and Parmesan cheeses. Our Lobster Mac & Cheese Bites start with rich lobster joined with five-cheese mac and cheese for a pure gourmet appetizer. Our Bacon-Wrapped Scallops feature large, tender sea scallops lightly wrapped in smoky bacon resulting in a treat that will delight the senses. Delicious and easy to prepare, this collection is sure to leave seafood lovers satisfied.


Low Country Seafood Dip, 1 lb. container, serves 4-6
Salmon Florentine Bites, 24 pieces
Lobster Mac & Cheese Bites, 16 pieces
Bacon-Wrapped Scallops, twenty 1 oz. scallops

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Item #: SLA14

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Low Country Seafood Dip: From thawed: Preheat oven to 350°F. Place dip in an ovenable vessel (original packaging is not for cooking). Place dip in the preheated oven and allow to cook for 18-22 minutes and until internal temperature reaches 165°F. Remove from oven and allow to rest for 1minute.

Salmon Florentine Bites: Cook product from frozen. Remove plastic film from tray. Preheat oven to 425°F. Cook tray for 18-20 minutes until internal temperature reaches. 165°F.

Lobster Mac & Cheese Bites: From frozen, place on well greased baking sheet and place in a pre-heated oven of 350° for 15-18 minutes.

Bacon-Wrapped Scallops: Uncooked seafood for safety must be cooked to an internal temperature of 165F measured by thermometer. For best results cook from a frozen state. Preheat oven to 350F. Remove from plastic trays and place on a baking pan 1/2" apart. Rotate if necessary. Depending on the number of pieces cooking time may vary. Approximate cooking time for a conventional oven is 12-16 minutes. Do not microwave.

Low Country Seafood Dip: Cream Cheese(Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Shrimp (Shrimp, Salt, Sodium Carbonate, Sodium Citrate), Cooked Vegetables (Yellow Onion, Mild Piquante Pepper [Peppadew Sweet Piquante Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride], Celery, Unsalted Butter [Pasteurized Cream, Natural Flavorings]), Heavy Cream (Heavy Cream, Carrageenan, Mono And Diglycerides), Mayonnaise (Soybean Oil, Eggs, Water, Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Natural Flavor [Contains Mustard]), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color), Crab Claw Meat (Crab Meat, Sodium Acid Pyrophosphate To Preserve Color), Shredded Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [To Prevent Caking]), Extra Sharp White Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [If Colored]), Green Onion, Creole Mustard (Vinegar, Water, Brown Mustard Seed, Salt, Xanthan Gum), Seafood Seasoning (Salt, Spices, Paprika), Lemon Juice (Meyer Lemon Juice And Lemon Juice, Natural Flavors), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Cajun Seasoning (Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice). Contains: Milk, Shrimp (Crustacean), Egg, Crab (Crustacean), And Anchovy (Fish). May Contain Shrimp And Crab Shell.

Salmon Florentine Bites: Puff Pastry (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Beta Carotene (Color)], Salt, Vital Wheat Gluten), Wild Salmon, Ricotta Cheese (Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum, [Stabilizer]), Spinach, Roasted Red Bell Peppers (Bell Peppers, Water, Salt, Citric Acid), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Breadcrumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Parmesan Cheese (Pasteurized Part­Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Lemon Juice. Contains: Wheat, Fish (Wild Salmon), Milk

Lobster Mac & Cheese Bites: Pasta (Durum Wheat, Niacin, Folic Acid), Lobster Meat, Milk, Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Green Onion, Chives, Lobster Stock (Lobster Shells, Water, White Wine, Leeks, Onion, Lemon, Salt, Pepper), Butter, Flour, Nutmeg, Sherry Wine. Contains: Wheat, Crustacean Shellfish (Lobster), Milk.

Bacon-Wrapped Scallops: Raw Scallop, Precooked Bacon (Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite). Contains: Shellfish.

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