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Sauteed Spinach with Pine Nuts

This is a gourmet twist on a popular steakhouse side of creamed spinach. Chopped spinach, laced with toasted pine nuts and a hint of garlic, is draped in a classic cream sauce with a touch of sherry. Sophisticated yet simple and makes an elegant and easy side dish for any dinner. Each is 26 oz. of Sauteed Spinach with Pine Nuts, and serves 4-6.
$24.95

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Item #: 60416

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Nutritional information here

Preparation
Conventional oven: Preheat oven to 350F. Remove film and place tray on a baking sheet. If frozen, cook for 35-40 minutes (or 20-25 minutes from thawed), or until bubbly and fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165F Let stand 2 minutes and serve.

Do not overcook. All ovens vary in temperature and heating time is approximate.

Ingredients

Spinach, Heavy Cream (Cream, Carrageenan, Mono & Di-glycerides, Polysorbate), Sherry Wine (Contains Sulfites), Olive Oil, Garlic, Pine Nuts, Salt, Modified Corn Starch, Black Pepper, Fennel Seed.

Contains: Milk, Sulfates, Tree Nuts.

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