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Salt & Pepper Calamari

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Calamari, with its mild flavor, is very versatile. Covered in a light breading highlighted with salt and pepper, the tender calamari is only seasoned lightly to enhance the fresh flavor. It couldn’t be any easier, just bake and serve with the included marinara sauce. You get 20 oz. of Salt and Pepper Calamari total, serves 6-8 as an appetizer, or 3-4 as a light entree.

$34.95

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Item #: A-555

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Preparation: Bake: Preheat oven to 450°F. Place frozen calamari rings on a baking sheet and bake for 10-12 minutes. For best results, tum calamari over after 5 minutes. For extra crispy calamari, bake for an additional 1-2 minutes.
Deep Fry: Preheat oil in deep fryer to 350°F. Place frozen calamari rings in a fryer basket and deep fry for 1 1/2 - 2 minutes. Drain on paper.
Ingredients: Calamari, Bleached Wheat Flour, Vegetable Oil (Contains One Of More Of: Soybean, Corn And/Or Cottonseed Oil), Water Modified Corn Starch, Contains 2% Of Less Of: Sea Salt, Black Pepper, Yellow Corn Flour, Wheat Flour, Enriched Wheat Flour (Four, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Rice Flour, Sugar, Maltodextrin, Dried Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono Calcium Phosphate, Calcium Sulfate), Dextrose, Soybean Oil, Dried Yeast, Dried Onion, Sodium Carbonate, Sodium Citrate, Nonfat Dry Milk, Malic Acid.
Contains: Crustacean Shellfish (Squid), Wheat, Soybean, Egg, Milk.