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Salmon Piccata Cakes

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A classic dish reimagined, we herald this as the best salmon cake we’ve tried. Rich, fresh salmon is complemented by the traditional piccata flavors of garlic, Meyer lemon, and capers. Makes an inventive lunch or sumptuous dinner. Simple elegance. Six 4 oz. cakes.

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Item #: SPP66

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Conventional oven: Allow product to thaw under refrigeration. Preheat oven to 350°F. Spray a pan with cooking spray. Place cake in sprayed pan and place in preheated oven. Allow to cook for 13-15 minutes until product is fully cooked through and reaches internal temperature 165F°. Remove from oven. Allow to rest for 1 minute and serve. Sauté: Pre-heat non-stick sauté pan or griddle to med heat. Add 1 tsp of oil or butter per burger. Cook 4-5 minutes on each side until internal temperature reaches 165°F. Allow to rest for 1 minute and serve.

Atlantic Salmon (Farmed Raw Fresh), Mayonnaise (Soybean Oil, Eggs, Water, Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Natural Flavor Mustard), Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Citric Acid Added To Preserve Color), Monterrey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Cellulose {To Prevent Caking}), Diced Fresh Yellow Onion, Capers ( Capers, Water, Salt And Wine Vinegar), Lemon Juice (Meyer Lemon Juice, Lemon Juice, Natural Flavors), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose Added To Prevent Caking), Kosher Salt (Salt, Yellow Prussiate Of Soda), Garlic Powder, Ground White Pepper, Dill Weed, Thyme Leaf Dried, Ground Cayenne Pepper
Contains: Fish (Salmon), Soybean, Egg, Wheat.

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