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Salmon en Croûte

The artistry and flavors in this show-stopping dish are sure to impress. The beautiful puff pastry is sculpted with stunning detail. The rich, Atlantic salmon inside is nestled on a flavorful spinach filling studded with Feta and Parmesan cheeses, the perfect complement to the salmon. A fitting centerpiece for any special occasion. 3.7 lbs., serves 10-12.

$99.95

In Stock

Item #: SEC38

Preparation
Thaw product overnight under refrigeration. Preheat oven to 375⁰F. Remove from all packaging and place on a parchment-lined baking sheet. Optional -Whisk together 1 egg and 1 tsp. water. Brush the pastry with egg mixture- Bake until the pastry is golden brown and crisp: approximately 45-60 minutes, rotating the baking sheet 180 degrees halfway through baking. Let cool for 10 minutes prior to serving. Oven temperatures may vary, adjust cook time accordingly.
Ingredients

Salmon, Puff Pastry (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], butter [milk, water, salt]), Spinach Filling (spinach, onion, cream cheese [pasteurized milk and cream cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]], feta cheese [pasteurized milk, cheese cultures, salt, enzymes], imported parmesan cheese [pasteurized part skim milk cow milk, cheese cultures, salt enzymes, powdered cellulose added to prevent caking], salt, seasoning), Liquid Egg (whole eggs, citric acid (to preserve color), 0.15% water added as a carrier for citric acid) Contains: Egg, Fish (Salmon), Milk, Wheat.

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