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Rustic Goat Cheese Tartine

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These French, open-faced sandwiches are as versatile as they are delicious. Akin to a rustic pizza, each features a creamy, Swiss cheese sauce, tomatoes, onions, and Goat cheese for a lovely mix of flavors, both fresh and rich. Serve with eggs for an inventive breakfast or with a salad for a light lunch. Imported from France, four 6 oz. tartines, each serves up to 2.
$34.95

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Item #: GCT12

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Preparation
From Frozen: Preheat oven to 375°F and bake for 14-16 minutes. Cook time may vary.
Ingredients

Filling: Water, Tomato Dices, Goat Cheese Slices (From Pasteurized Milk), Emmental, Pre-Fried Onion (Onion, Sunflower Oil), Modified Starch, Lactose And Milk Proteins, Palm Oil In Powder, Cream, Cress, Extra Virgin Olive Oil, Oregano, Salt, Semi-Refined Carrageenan (Processed Eucheuma Seaweed), Sodium Alginate, Calcium Sulfate And Disodium Pyrophosphate, Natural Flavorings (Including Milk), Garlic. Special Bread: Whole Wheat Flour, Wheat Flour, Water, Dried Yeast, Toasted & Malted Wheat Flour, Malted Wheat Flour, Yeast, Salt, Rye Leaven.

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