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Rum Pecan Bundt Cake

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A delicious end to any meal, this moist cake is imbued with a healthy spike of rum, with its warm spices. Topped with a brown sugar pecan glaze, it exudes sophistication. The flavors are rich, sweet, and complex, and even passes for a decadent coffee cake if you’re feeling adventurous! 9", serves up to 14.
$44.95

In Stock

Item #: RPC11

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Nutritional information here

Preparation
Thaw and serve.
Ingredients

Sugar, Enriched Bleached ( Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Whole Eggs, Soybean Oil, Brown Sugar ( Sugar, Cane Syrups, Caramel May Be Added For Color) , Butier, Rum, Pecans, Margarine ( Partially Hydrogenated Soybean And Cotionseed Oils, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate Added As Preservative, Artificial Flavor, Beta Carotene As Color, Vitamin A Palmitate) , Modified Corn Starch, Whey, Mono And Diglycerides, Leavening ( Baking Soda, Sodium Aluminum Phosphate) , Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soyflour, Partially Hydrogenated Soybean Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Dextrose, Modified Tapioca Starch, Mono And Diglycerides, Sorbitan Monostearate, Maltodextrin, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Calcium Acetate, Cellulose Gum, Artificial Flavor, Fd&C Yellow 5 And Red 40, Soy Flour, ( 2214)
Contains: Egg, Milk, Soy, Wheat, Tree Nuts (Pecan)

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