There is no need to travel to France to enjoy the satisfying dish of Rosemary Mint Lamb Shanks, as you can indulge in this French cuisine in the comfort of your home. We offer succulent, bone-in, braised lamb shanks online that are complemented by an aromatic sauce bright with rosemary and mint. Thanks to the slow-cooked braising process, each bite of the Rosemary Mint Lamb Shanks is juicy and tender. Serve our gourmet rosemary lamb shanks over mashed potatoes, rice, or noodles—the possibilities are endless.

Each 14-17 oz. Rosemary Mint Lamb Shank delivery serves one to two people. We also offer our gourmet lamb entree of braised lamb shanks in rosemary mint sauce in a larger size, which can serve four people. Buy lamb shanks online—perfect for hosting holiday dinners or a special gathering.

No need to travel to a brasserie to enjoy this satisfying dish. Our bone-in, lamb shanks are complemented by an aromatic sauce bright with rosemary and mint. Thanks to the slow-cooked braising process, each bite is juicy and tender. Serve our lamb shanks over mashed potatoes, rice or noodles, the possibilities are endless. Bienvenue to Paris. Each 14-17 oz. shank serves 1-2.

Rosemary Mint Lamb Shanks

Rosemary Mint Lamb Shanks - Two Shanks Item #: LBS04

$46.95

Qty

Rosemary Mint Lamb Shanks - Four Shanks Item #: LBS08

$84.95

Qty

Each shank serves 1-2

Each shank is 14-17 oz.

Ready in under 45 minutes

Rosemary Mint Lamb Shanks

Reviews Preparation Ingredients Nutritional

Conventional Oven (from thawed): Thaw the gourmet braised lamb shanks for 24 hours in the refrigerator.
Preheat your oven to 375°F. Remove the Rosemary Mint Lamb Shanks and sauce from the pouch, and place the entree on a shallow oven-safe dish. Cover the dish well with aluminum foil. Place the rosemary lamb shanks on the center rack of the oven, and heat for 20 minutes. Remove the foil, and continue heating the gourmet lamb shanks with mint and rosemary for an additional 10 minutes. Carefully remove the Rosemary Mint Lamb Shanks from the oven, and let them rest for 3 minutes.

Boil (from frozen): Bring three to four quarts of water to a boil in a large pot. Add lamb shank pouches to the boiling water. When the water returns to a boil, reduce the heat so the water is just simmering. Then, simmer Rosemary Mint Lamb Shanks for 20 to 25 minutes, stirring occasionally, or until the rosemary braised lamb shanks reach an internal temperature of 165°F.

It is recommended that the internal temperature of the Rosemary Mint Lamb Shanks be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary. The braised lamb shanks in rosemary mint sauce should reach an internal temperature of 165°F.

Lamb, Water, Veal Glace (Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat). Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock), Red Wine, Modified Food Starch (corn). Tomato Paste, Sea Salt, Rosemary, Mint, Thyme, Black Pepper.

Contains: Wheat.