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Roasted Vegetable Cavatappi Casserole

Earthy, rich and satisfying, this Roasted Vegetable Cavatappi casserole is the essence of simple goodness. A roasted medley of savory vegetables including carrots, red onions, and mushrooms is tossed with curly cavatappi pasta and extra sharp Cheddar cheese. A perfect marriage of flavors, good for any occasion, and equally outstanding as a side dish or vegetarian entree. One 32 oz. Roasted Vegetable casserole; serves 4-6.


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Item #: RVC22

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Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until sauce is bubbling throughout the pan and top is browned in places. To ensure it cooks fully, stir halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Water, Heavy Cream (Cream, Carrageenan, Mono & Di-Glycerides, Polysorbate 80), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cellulose), Tomatoes, Cavatappi Pasta (Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B), Riboflavin (Vitamin B2), Folic Acid), Carrots, Red Onion, Crimini Mushrooms, Modified Food Starch, Onion, Celery, Tomato Paste, Embasa Chipotle (Chipotle Peppers, Water, Tomato Puree, Vegetable Oil (Corn Or Sunflower), Wheat Flour, Salt, Vinegar, Starch, Onion Powder, Caramel Color And Spices), Marsala Wine, Salt, Jalapeno, Butter (Pasteurized Cream, Natural Flavoring), Paprika, Olive Oil, Dried Garlic, Onion Powder, Black Pepper, White Pepper.

Contains: Milk, Wheat, Sulfites.

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