Overview
The deep, caramel flavors of roasted root vegetables shine in this elegant side dish. Large chunks root vegetables including parsnips, carrots and potatoes are tossed with red onions and accented with a hint of spice for a veggie dish that will leave them licking the plate. The hard work is done here, so just heat and enjoy.
Roasted Root Vegetables
Item #: RRV32Mackenzieltd Popup
The product is in stock
Usually shipps in less than 24 hours
Overview
The deep, caramel flavors of roasted root vegetables shine in this elegant side dish. Large chunks root vegetables including parsnips, carrots and potatoes are tossed with red onions and accented with a hint of spice for a veggie dish that will leave them licking the plate. The hard work is done here, so just heat and enjoy.
From frozen.
Preheat oven to 350°F. Do NOT remove film or vent. Bake for 41 minutes or until the internal temperature reaches 165°F. Allow a few minutes to cool before enjoying!
Overview
Contains: Milk.

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