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Roasted Root Vegetables

Item #: RRV32
Serves 6-8
32 oz.

Roasted Root Vegetables



The deep, caramel flavors of roasted root vegetables shine in this elegant side dish. Large chunks root vegetables including parsnips, carrots and potatoes are tossed with red onions and accented with a hint of spice for a veggie dish that will leave them licking the plate. The hard work is done here, so just heat and enjoy.

From frozen.
Preheat oven to 350°F. Do NOT remove film or vent. Bake for 41 minutes or until the internal temperature reaches 165°F. Allow a few minutes to cool before enjoying!


Roasted Rosemary Redskin Potatoes (redskin potatoes, olive oil, contains less than 2% of autolyzed yeast extract, citric acid, color (turmeric oleoresin, paprika oleoresin), dehydrated garlic, dehydrated onion, dextrose, dried chicken broth, natural flavors, salt, spices, sugar), Sweet Potatoes, Carrots, Parsnips, Red Onions, Honey, Pure Ginger Puree, Water, Unsalted Butter, Kosher Salt (salt, yellow prussiate of soda (anti-caking agent)), Black Pepper, Parsley, Coriander, Dill.

Contains: Milk.


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