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Roasted Brussels Sprouts

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When prepared properly, Brussels sprouts can put most other side dishes to shame. These brussel sprouts are halved and oven roasted, bringing out their naturally nutty flavor. Simply prepared with red onions and a touch of oil, this is a simple, yet highly sophisticated dish. You get 32 oz. of Roasted Brussels Sprouts, which serves 6-8.

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Item #: A-480

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Defrost in refrigerator overnight. Preheat oven to 350°. Remove plastic film from around the container and place on a cookie sheet. Bake for 20-25 minutes. An internal temperature of 158° degrees must be reached.

Brussels Sprouts, Shallots, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Lemon Juice, Seasoning (Black Pepper, Granulated Garlic, Granulated Onion), Salt.
Contains: Soy.

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