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Rigatoni Bolognese

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Straight from a Tuscan eatery, this combines old-world flavors into a fantastic dish. The classic Bolognese meat sauce is slow cooked and combined with the traditional rigatoni and Italian cheeses for a luxurious dish that you can serve every day, or for a special occasion. Two 24 oz. containers, each serves 4.

This item is on backorder and cannot ship until 02/27/2019. If you order this item, please choose a ship date of 02/27/2019 or later. We apologize for the inconvenience.

$42.95

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Item #: 59182

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Preparation: If Thawed: Thaw in refrigerator overnight. Preheat oven to 350°F. Remove tray from box and remove film covering from tray. Place Tray on a baking sheet and place in oven. Bake for 40-45 minutes. Microwave: Remove tray from box and slice the center of the film covering tray. Place tray in microwave and cook on high for 6-7 minutes.
If Frozen: Preheat oven to 350°F. Remove tray from box and slice center of film covering tray. Place tray on baking sheet and place in oven. Bake for 55-60 minutes. Microwave: Remove tray from box and slice the center of the film covering tray. Place tray in microwave and cook on high for 9-10 minutes.
*Do not cook in microwave below 1100 watts as product may not cook thoroughly. Use oven preparation instead. If not using a turntable rotate once during cooking.
Ingredients: Rigatoni (Durum Semolina Flour (Wheat Flour, Niacin, Ferrou Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water), Meat Sauce (Tomatoes (Tomatoes, Salt Citric Acid), Ground Beef, Water, Celery, Carrots, Onions, Olive Oil, Salt, Parsley, Garlic Powder, Black Pepper, Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes, Cellulose Powder to prevent caking), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Calcium Propionate), Olive Oil, Salt.
Contains: Wheat, Milk