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Raspberry Almond Cake

Steeped with old-world tradition, this cake is impressive for both its sophisticated flavors and impressive for both its size. The rich almond cake is filled with an equally delicious amaretto buttercream and a sweet raspberry filling. Iced in impossibly light French buttercream, it simply bursts with the traditional flavors of almond and raspberry. Serves a crowd, but don't count on any leftovers. 10" cake serves 12-15.


SALE $59.95

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Item #: RAC11

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Thaw for approximately four hours at room temperature.

Granulated Sugar, Enriched Flour Bleached ( Wheat Flour, Niacin, Iron, Thiamen, Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Egg White, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening ( Baking Soda, Sodium Aluminum Phosphate And Monocalcium Phosphate), Propylene Glycol Mono And Diesters Of Fatty Acids, Dextrose, Modified Tapioca Starch, Mono And Diglycerides, Salt, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthum Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Maltodextrin, Soy Lecithin, Guar Gum, Cellulose Gum, Artificial Flavor, Fd & C Yellow #5, Fd& C Red #40, Almond Emulsion, Almont Extract, Unsalted Butter, Pasteurized Eggs, Water, Corn Syrup, Clear Vanilla Extract, Raspberry Puree, Modified Food Starch, F D & C Blue #1, Amaretto Paste (Glucose Syrup, Invert Sugar, Burnt Sugar, Ethyl Alcohol).
Contains: Wheat, Soybean, Egg, Milk, Tree Nuts (Almond).

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