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Pulled Pork Sliders

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Choice cuts of pork are smoked, low and slow, over hardwood charcoal, until they literally fall apart. Mixed in with a sweet and spicy barbeque sauce and served on bake-at-home Parker house rolls, these mouthwatering treats will be a hit at any celebration. It's barbeque done right. 18 sliders.

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Item #: BBS24

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Best if cooked from a thawed state (thaw under refrigeration). Preheat oven to 325°F. Remove from plastic trays and place on baking sheet 1/2 inch apart. Cover pan with aluminum foil to keep buns from crisping-can also add moisture to the bun pan with a small pot of water in the oven during cooking. Depending on the number of pieces and oven, cooking time may vary. 10-12 minutes approximate. Do not microwave.

Pork (Boneless Butt Cooked Water (Municipal), Barbeque Sauce (Tomato Puree (Water, Tomato Paste), Light Brown Sugar, Molasses, White Vinegar, Worcestershire Sauce (Vinegar, Water, Molasses, Hydrolyzed Vegetable Protein, Salt, Sugar, Anchovies, Onion, Garlic, Citrus Juices, Tamarinds, Citrus Oils And Spices), Dark Chili Powder, Garlic Powder, Salt, Liquid Smoke (Water, Natural Flavors, Molasses, Caramel Color, Vinegar), Black Pepper.

Roll: Dough (Wheat Flour, Butter, Eggs, Dry Milk, Sugar, Yeast, and Salt).

Contains: Wheat, Soy, Milk, Eggs, Sulfites, and Fish.

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