Prime Rib Roast 3.5-4 lbsItem #: PRM33
Thaw 2-3 days in the refrigerator in packaging.
Take prime rib out of the refrigerator 1-2 hours prior to heating. Leave prime rib in the package.
Preheat oven to 400°F. Remove prime rib from package, place beef on a baking sheet lined with foil. Do not cover; heat for about 1 hour or until internal temperature reaches 100° F. Remove from oven, allow to rest 10-15 minutes. Remove netting to serve.