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Prime Rib Roast

Incredibly juicy, rich and tender, prime rib is truly the king's cut. It will take any occasion and elevate it to grand. The pre-cooked roast is self-basted with sea-salt, cracked black pepper, garlic and beef au jus. It is so simple; just heat and serve. Simply spectacular. Five lbs., serves up to 10.

Please note: This product requires 2-3 days to thaw, please order early.

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Item #: PRM55

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Nutritional information here

Thaw for 48 hours under refrigeration. Must cook from thawed.
Preheat oven to 375°F. Remove Prime Rib from all packaging and place on a shallow oven safe pan. Cover the Prime Rib well with aluminum foil. Place in the center of the oven and reheat for 60-90 minutes for desired doneness. Internal temperature should reach 125°F for medium rare. Carefully remove Prime Rib from oven, and let it rest for 10 minutes, covered.

It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.


Beef, Water, Instant Au Jus (Dehydrated; [Hydrolyzed (Corn Gluten, Wheat and Soy) Protein, Dextrose, Modified Food Starch Natural & Artificial Flavors, Onion Powder, Yeast Extract Caramel Color, Canola Oil, Corn Syrup Solids, Disodium lnosinate & Disodium Guanylate], Sea Salt, Black Pepper
Contains: Wheat Soybeans

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