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Pork Schnitzel

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German goes gourmet in this staple taken to new heights. Natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender. This is old-world comfort food, and it is just plain good. Serve over noodles or add a mushroom gravy to make it into a traditional Jaegerschnitzel. Eight 3 oz. pieces, serves up to 8.
$39.95

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Item #: PSZ24

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Preparation
Preheat oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.
Ingredients

Pork Loin, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Felic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Felic Acid), Seasoning, Salt, Sage), Canela Oil
Contains: Wheat, Egg

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