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Porchetta Roast - Two Roasts

An Italian classic that simply oozes tradition. Rich, moist pork roast is stuffed with garlic and slow roasted for an incomparable flavor that’s distinctly Italian. The boneless roast is easy to carve and makes a spectacular centerpiece for a special feast. It even makes incredible sandwiches, if you can manage to save some. Two 5.5 lbs. Porchetta Roasts, each serves 10-12.
$169.95

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Item #: PRC99

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Preparation
Store frozen until ready to use. Thaw under refrigeration for 24 hours. Preheat oven to 350°F, place roast in a baking pan and bake for 40-50 minutes or until heated throughout and crispy on top. *This roast is already fully cooked, so slicing and serving in smaller portions will reduce cook time.
Ingredients

Pork, salt, black pepper, garlic.

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