Overview

A fresh revisit to an all-American classic, this cake embodies the concept of simple yet elegant. With its moist dense cake and sweet pineapple topping, it’s so good you’ll want to claim it as your own family recipe (go ahead, we won’t tell). The best of any pineapple cakes we've ever been served. Served gently warmed with ice cream, it’s simply unbeatable.

Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
SKU: PDC88
Price: 39.95 USD

Item #: PDC88

$39.95

Serves 8

8" cake

Thaw & Serve

Overview

Reviews Preparation Ingredients Nutritional

Remove all packaging prior to thawing. Thaw and serve.

Overview

Sugar, Pineapple, Soybean Oil, Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Whole Eggs, Water, Modified Food Starch (corn), Whole Red Glace Cherries (cherries, sugar, glucose, citric acid, sodium benzoate, artificial flavor, color (FD&C Red#40), sulphiting agent, calcium chloride), Glaze (sugar, water, glucose-fructose syrup, gelling agent : pectin, acids: (citric acid, trisodium citrate), artificial flavoring, color: sunset yellow FCF , preservative: potassium sorbate), Contains less than 2% of Artificial Flavor, Dry Whey, Eggs, Icing Base Shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), Leavening (baking soda, sodium aluminum phosphate), Mono & Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate , Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Soy Flour, Unbleached Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Vital Wheat Gluten.

Contains: Egg, Milk, Soybean, Wheat.
Contains bioengineered food ingredients.