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Petite Molten Cakes

These mini cakes featuring rich chocolate are an elegant end to any meal. Each bite sized petit molten cake is a symphony of flavors and textures; dense, moist, chocolaty, and rich, with a souffle-like quality. Made in France from the finest ingredients, they will gratify even the most discerning chocolate lover. A breeze to prepare, simply bake briefly or pop in the microwave for a rich chocolate treat that oozes french charm. One of our favorites! Ooh la la. Two dozen 1 oz. petit chocolate molten cakes, serves 10-12 as a light yet sophisticated dessert.

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Item #: MMC33

Nutritional information here

Bake from frozen. Preheat oven to 340°F. Reheat molten cake for about 10 minutes.

Whole Egg, Dark Chocolate Coating 16.9% (58% Cocoa) (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Butter (Milk), Sugar, Wheat Flour (Wheat Flour (Gluten), Wheat Gluten), Dark Chocolate 8.8% (71% Cocoa) (Cocoa Paste, Sugar, Cocoa Butter, Natural Vanilla Flavor), Almond Powder, Cocoa Powder 2.1%.

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