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Pesto Formaggio Risotto - One Casserole

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Creamy and rich, risotto is a true Italian treasure. This take on the classic features Romano and parmesan cheeses, cream, shallots, and a delicious basil pesto. Rich enough to stand up to a hearty entrée, yet delicate enough to not overwhelm a seafood dish. Also makes a delightful vegetarian entrée. One 24 oz. casserole, serves 4-6.

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Item #: PRT24

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Nutritional information here

Conventional oven: Remove tray from wrapper. Put in preheated 350°F oven. Heat for 45 minutes until heated through (or until internal temperature of 165°F is reached). Microwave: Remove tray from wrapper. Heat on high for 5 minutes or until rice is warmed through.

Rice, Cream, Parmesan, Romano, Butter, Shallots, Garlic, Paprika Basil Pesto (Basil, Olive Oil, Parmesan Cheese, Black Pepper)
Contains: Milk.

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